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"Canistrelli" biscuits with anise - Corsica speciality

Charles Antona

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A corsican delicatissen

Composition :
wheat flour, sugar, vegetable fat (peanut oil, margarine), eggs, anise seeds 1% baking powder
Origin :
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Reviews about : "Canistrelli" biscuits with anise - Corsica speciality

Odile C. - 14 Avril 2014

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