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A traditionnal coriscan speciality
Soisson beans 40%. Cooked sauce: water, onions, bacon, tomato paste, wheat flour, garlic, salt, pepper, bay leaf, thyme. Filling: 12% figatelli (pork jowl, pork liver, fat and lean pork, salt, pepper, sugar, wheat dextrose, antioxidant: sodium erythorbate, garlic, white wine). Without dye
|Average nutrition facts||For 100g|
|Energy||97 / 406.12||kcal / kJ|
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