"Berger" terrine with Brocciu cheese and mint - Corsican speciality
In Corsican local
The Brocciu, this fresh sheep's cheese seasoned with mint has been elaborated by Charles Antona.
A delightful mix of flavours and freshness.
pork fat, chicken liver, lean pork, 20% chestnut, onions, brandy, salt, starch potato, pepper, spices and herbs...
|Average nutrition facts||For 100g|
|Energy||323 / 1352.34||kcal / kJ|
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