"Figatellu sausage" with Acqua Vita - Corsican speciality

Charles Antona

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In Corsican local

The figatellu is the most famous delicatessen specialities in Corsica.

This sausage made with pork and pork liver is flamed with brandy.

Very strong taste!

Composition :
fat and lean pork, figatelli 20% (throat pork, pork liver, pork, salt, pepper, sugar, dextrose, antioxidant: E: 316, garlic, white wine), chicken liver, lean pork, onions, brandy 3.7%, salt, starch potato, pepper, spices and herbs
Average nutrition facts For 100g
Energy 348 / 1457.01 kcal / kJ
Total fat 31.7 g
  Saturated fat 14.6 g
Carbohydrate 2.2 g
  Sugar 0.8 g
Proteins 13.3 g
Salt 1.86 g
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