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Oyster tartar
A creamy and incredibly tasty recipe, which exudes the divine aromas and flavours of oysters.
To be enjoyed fresh on canapés, blinis, etc., or to be eaten in a simple salad completed with oysters.
Composition : Oysters (70%), seaweed, creme fraiche, agar-agar, spices, salt, pepper
Producer : Truffières de Rabasse
Origin : Morières Les Avignon, Provence (France)
With this product, we suggest you :
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2006 - 75cl bottle |
2005 - 75cl bottle |
180g jar |
75 cl bottle |
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