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BienManger.com > Sea products > Monkfish liver & sea urchin

Monkfish liver with black truffle

200g jar 33.70 €
168.50 € / kg

In stock - 48/72H shipment

Delicate and original

With its delicate flavour of the sea, and its fabulous texture, this monkfish liver is perfect served simply on round of toasted bread. It is best served cold, but is extremely adaptable. Why not try it served...:

  • Simply with wholemeal bread, lemon, a little salt
  • Inventively with brioche and pickles
  • Fashionably, with gingerbread, dried meat, dark chocolate or vegetable crisps.

Selected with the greatest care, the monkfish are fished off the coast of Brittany, and are prepared traditionally without any additive, colouring or preservative.

French Food

Discover our selection of the very best French Food

Composition : Monkfish liver (95%), black truffle (5%), salt, pepper

Producer : Truffières de Rabasse

Truffières de Rabasse

See all the products of "Truffières de Rabasse"

Origin : Morières Les Avignon (France)

Provence
Provence (see all the products)



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100g box
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120g tin
3.95 €
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70g - 10.6cl
3.95 €
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