This rice has a specific taste and texture.
Red rice is the result of cross-insemination between different species of rice. This rice is organically grown in Camargue. Its qualities come from the exceptionnal landscape, sun and wind of the region. It is gathered only when really mature and properly dried under the sun and the Mistral wind.
Cooking tips : As well as its distinguishing colour, this rice has a specific taste and texture. Try mixing red and white rice and serve them with meat or fish dishes.
Organic rice from Camargue