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Monkfish liver with sauternes

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Le bocal de 200g

30.00 €
150.00 € / kg

Delicious on toast!

With its delicate flavour of the sea, and its fabulous texture, this monkfish liver is perfect served simply on round of toasted bread. It is best served cold, but is extremely adaptable. Why not try it served...:

Simply with wholemeal bread, lemon, a little salt
Inventively with brioche and pickles
fashionably, with gingerbread, dried meat, dark chocolate or vegetable crisps.

Selected with the greates care, the monkfish are fished off the coast of Brittany, and are prepared traditionally. They are without any additive, colouring or preservative.

Composition : Monkfish liver (97%), Sauternes wine (2%), salt, pepper

Producer : Truffières de Rabasse

See all the products of "Truffières de Rabasse"

Origin : Morières Les Avignon (France)

Provence (see all the products)

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