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BienManger.com > Sea products > Monkfish liver & sea urchin

Monkfish liver with sauternes

Truffières de Rabasse - Monkfish liver with sauternes

Recommend this product :
Le bocal de 200g 30.00 €
150.00 € / kg

In stock - 48/72H shipment

With its delicate flavour of the sea, and its fabulous texture, this monkfish liver is perfect served simply on round of toasted bread. It is best served cold, but is extremely adaptable. Why not try it served...:

  • Simply with wholemeal bread, lemon, a little salt
  • Inventively with brioche and pickles
  • fashionably, with gingerbread, dried meat, dark chocolate or vegetable crisps.

Selected with the greates care, the monkfish are fished off the coast of Brittany, and are prepared traditionally. They are without any additive, colouring or preservative.

Composition : Monkfish liver (97%), Sauternes wine (2%), salt, pepper

Producer : Truffières de Rabasse

See all the products of "Truffières de Rabasse"

Origin : Morières Les Avignon (France)

Provence
Provence (see all the products)



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