South of the gulf of Naples, the Sorrentino peninsula is known for its citrus and its Limoncello. Today we have to be grateful to the Pollio family for its greediness and its imagination in the making of these babas.

Babas are slowly soaked with limoncello and keep in a jar with limoncello. When you taste these babas, you just enjoy the mellowness of the babas with long and tasty citrus notes.

Being able not to eat all these babas just after having opened this jar will demand you a certain self control…

Composition : flour, margarine, eggs, sugar, salt, leavening agent, natural aroma, alcohol, sugar, lemon.

Producer : Il Convento

Origin : Massa Lubrense (Italy)

See all the products of "Il Convento"