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Sagarnoa swordfish in cider and spices sauce
Much more approachable when served up on your plate!
A very clever and delicious combination of Basque fish and Breton cider, fabulous served warm with rice or pasta.
Composition : Swordfish, apples, onions, red pepper, cider, extra virgin olive oil, vinegar, chilli, pepper, salt
Producer : Batteleku - jean de Luz
See all the products of "Batteleku - jean de Luz"
Origin : Ciboure (France)
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260g jar
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