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Sagarnoa tuna
Tuna fished off the Basque coast
This recipe exists thanks to a fortuitous meeting between a Basque fisherman and Breton Dominique Lagadet, who bring together their expertise for a dish that revels in all that is great about Basque fish, and all that is delicious about Breton cider.
Serving suggestion : Heat for 10 minutes over a gentle flame and serve with rice or pasta.
Composition : Tuna, onions, apples, red pepper, cider, pepper, chilli
Producer : Batteleku - jean de Luz
See all the products of "Batteleku - jean de Luz"
Origin : Ciboure (France)
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260g jar
10.30 €   |
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