Tuna Terrine with Tomato

Batteleku - jean de Luz (6 reviews)

85g jar 5.95 €
70.00 € / kg
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A typical Basque speciality

The tuna used to make this terrine is fished off the coast of South West France, near to Saint Jean de Luz. All the ingredients are natural, and the olive oil used is produced by an independent mill in the Navarre region, south of Pamplona.

Serving suggestion: Fabulous served to accompany an aperitif, or as a light starter with toasted bread.

Composition :
Tuna, extra virgin olive oil, tomato, onion, chilli, paprika, salt.
Average nutrition facts For 100g
Energy 244.9 / 1025.35 kcal / kJ
Total fat 20.5 g
  Saturated fat 3.3 g
Carbohydrate 1.5 g
  Sugar 1.3 g
Proteins 12.9 g
Salt 0.3 g
Fiber 0.7 g
With this product, we recommend :
Batteleku - jean de Luz - Tuna ventreche - 250g
Batteleku - jean de Luz
250g jar
16.30 €
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Reviews about : Tuna Terrine with Tomato

Jean-Manuel G. - 09 Juin 2014

CHARLES E. - 02 Décembre 2012 - Verified purchase

Andre H. - 22 Octobre 2012 - Verified purchase

Très bien, mais de mon point de vue trop épicé.

Aurore M. - 28 Décembre 2011 - Verified purchase

Aurore M. - 28 Décembre 2011 - Verified purchase

Aurore M. - 28 Décembre 2011 - Verified purchase

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