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Tuna Terrine with Tomato

Batteleku - jean de Luz


85g jar 6.15 €
72.35 € / kg
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A typical Basque speciality

The tuna used to make this terrine is fished off the coast of South West France, near to Saint Jean de Luz. All the ingredients are natural, and the olive oil used is produced by an independent mill in the Navarre region, south of Pamplona.

Serving suggestion: Fabulous served to accompany an aperitif, or as a light starter with toasted bread.

Composition :
Tuna, extra virgin olive oil, tomato, onion, chilli, paprika, salt.
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169g can3.50 €
4 x 169g box13.40 €

Reviews about : Tuna Terrine with Tomato

Aurore M. - 28 Décembre 2011 - Verified purchase

Aurore M. - 28 Décembre 2011 - Verified purchase

Aurore M. - 28 Décembre 2011 - Verified purchase

Andre H. - 22 Octobre 2012 - Verified purchase

Très bien, mais de mon point de vue trop épicé.

CHARLES E. - 02 Décembre 2012 - Verified purchase

Jean-Manuel G. - 09 Juin 2014

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