Customer service 04 66 32 90 80

Sardine terrine with garlic

Batteleku - jean de Luz


85g jar 6.10 €
71.76 € / kg
Add to basket

A typical Basque terrine

The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.

Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.

Composition :
sardines, extra virgin olive oil, garlic, pepper, salt, paprika, chilli
With this product, we recommend :
Customers who bought this product also bought :
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €

Reviews about : Sardine terrine with garlic

Patrice P. - 24 Février 2015 - Verified purchase

Absolument délicieux. Bon équilibre sardine/ail.

Cathy T. - 17 Novembre 2014 - Verified purchase

SUPER BON

FLORENCE G. - 28 Novembre 2013

Jocelyne S. - 27 Janvier 2012 - Verified purchase

un peu fort en ail

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more