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Sardine terrine with garlic

Batteleku - jean de Luz


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A typical Basque terrine

The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.

Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.

Composition :
sardines, extra virgin olive oil, garlic, pepper, salt, paprika, chilli
Origin :
Average nutrition facts For 100g
Energy 309.3 / 1294.98 kcal / kJ
Total fat 24.5 g
  Saturated fat 4.5 g
Carbohydrate 3 g
  Sugar 2.1 g
Proteins 18.5 g
Salt 0.3 g
Fiber 1.1 g
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Reviews about : Sardine terrine with garlic

JEAN-FRANCOIS M. - 07 Mars 2017 - Verified purchase

Bon produit.

Patrice P. - 24 Février 2015 - Verified purchase

Absolument délicieux. Bon équilibre sardine/ail.

Cathy T. - 17 Novembre 2014 - Verified purchase

SUPER BON

FLORENCE G. - 28 Novembre 2013

Jocelyne S. - 27 Janvier 2012 - Verified purchase

un peu fort en ail

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