A typical Basque terrine
The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.
Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.
|Average nutrition facts||For 100g|
|Energy||309.3 / 1294.98||kcal / kJ|