Saka Saka - young cassava leaves.

Racines (2 reviews)

410g box 3.75 €
9.15 € / kg
Add to basket

As well called ravitoto

This preparation made of chopped young cassava leaves is called Saka Saka in the Gulf of Guinea or Ravitoto in Madagascar. It is made exclusively with natural products with no colourings, no preservatives.

Recipe idea: Saka Saka with fish: Brown thin slices of onion and crushed ginger. Blend pieces of fish into the mixture (sea bream for instance). Pour over 15 cl of water and add drained Saka Saka and hot pepper. Add a spoonful of peanut butter diluted in a drop of water. Leave to simmer for 30 min. Serve with rice.

Composition :
Young chopped cassava leaves, water, salt.
Average nutrition facts For 100g
Energy 37 / 154.91 kcal / kJ
Total fat 0.7 g
  Saturated fat 0.5 g
Carbohydrate 2.7 g
  Sugar 0 g
Proteins 3.4 g
Salt 0.72 g
Fiber 3.3 g
With this product, we recommend :
Le Comptoir Colonial - Lemongrass - 35g
Le Comptoir Colonial
35g jar
5.25 €
Racines - Soungouf - Millet Flour
Racines
450g box
2.70 €
Racines - Crushed Bissap Leaves
Racines
190g jar
5.40 €

Reviews about : Saka Saka - young cassava leaves.

DORESSE Y. - 19 Avril 2017 - Verified purchase

beaucoup satisfaite du produit merci beaucoup, je crois passer une autre commande la prochaine

DORESSE Y. - 19 Avril 2017 - Verified purchase

beaucoup satisfaite du produit merci beaucoup, je crois passer une autre commande la prochaine

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more