"Cul d'ange" jam - peach and apricot - Francis Miot
Cane sugar 41%, peach 29%, apricot 29%, setting agent : fruit pectin (if the fruit does not contain), acidifying: concentrated lemon juice and fruit, natural vanilla extract.
|Average nutrition facts||For 100g|
|Energy||216.5 / 906.44||kcal / kJ|
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