Did you know it ? The chick-pea (cicer arietinum) were one of the key aliment for Mésopotamiens (3000 years before JC). It is famous for its important content of slow sugars (starch) and plant proteins. It is also interesting for its fibre and salts contribution (calcium, magnesium).

Tasting : when cooking chick peas, the question is always to find the right cooking. Not enough cooked, they are tough as stones. Too cooked, they give a kind of mash... Well, we must say that Cap Bio knows perfectly well how to cook chick peas... They are perfect !!!

And we should also tell you that these chick peas soak in this rich in spices sauce (cumin, paprika, Indian saffron)...

Composition : chick-peas, lemon juice, sweet peppers, onions, olive oil, cumin, salt, paprika, parsley, chilli powder, garlic, marjoram, turmeric.

Cannery : Cap Bio

Origin : Montestruc-Sur-Gers, Gers (France)

See all the products of "Cap Bio"