"Nonnette" Cakes with Blackcurrant Centre
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A burgundy cake
wheat flour, black currant jam (26%) (glucose syrup, fructose, cassis35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21%, invert sugar syrup, sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor Made in a factory using. almonds , hazelnuts, butter, milk, cream.