"Nonnette" Cakes with Apricot Centre
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A burgundy cake
wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using : almonds, hazelnuts, butter, milk, cream.