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"Nonnette" Cakes with Apricot Centre

Mulot et Petitjean


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A burgundy cake

Composition :
wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using : almonds, hazelnuts, butter, milk, cream.
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Reviews about : "Nonnette" Cakes with Apricot Centre

Amandine V. - 03 Avril 2015 - Verified purchase

Un régal !

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