"Nonnette" Cakes with Orange Centre- tin collector tube (200g.)

Mulot et Petitjean

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A burgundy cake

Composition :
wheat flour, orange jam (26%) (glucose syrup, fructose, orange 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using : almonds, hazelnuts, butter, milk, cream.
Average nutrition facts For 100g
Energy 348 / 1457.01 kcal / kJ
Total fat 2.3 g
  Saturated fat 0.6 g
Carbohydrate 77 g
  Sugar 42 g
Proteins 4.1 g
Salt 0.43 g

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