6 Nonnettes cakes - Bernard Loiseau

Mulot et Petitjean

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Vervena and apricot gingerbread

Composition :
wheat flour, feed apricot verbena 26% (glucose syrup, fructose, apricot, sucrose, glycerol, flavors: natural flavor, fruit pectin, acidity regulator: citric acid, trisodium citrate, honey, invert sugar syrup, sugar (containing starch potatoes), baking powder, egg yolk, natural orange flavor.
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