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Gingerbread with Burgundy Honey

Mulot et Petitjean

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Gingerbread with Burgundy Honey

Composition :
Burgundy honey, wheat flour, rye flour, invert sugar syrup, sugar, water, egg powder, raising agents (sodium bicarbonate, sodium pyrophosphate), malted barley flour, vegetable fat, spices (star anise, coriander, anise, ginger, cumin, cinnamon), glucose syrup, dextrose, conservative, ascorbic acid, milk protein, natural flavor, natural spice extracts. Manufactured in a factory using: almonds, hazelnuts, butter, milk, cream.

Reviews about : Gingerbread with Burgundy Honey

Danièle T. - 22 Septembre 2016 - Verified purchase


Christiane L. - 23 Juin 2016 - Verified purchase

Très bon.. Ma fille ne m'en a laissé qu'un petit bout..

Nadine M. - 09 Novembre 2014

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