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A burgundy cake
wheat flour, fruit jam (glucose syrup, fructose), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (invert sugar syrup, sugar (contains potato starch) baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk Manufactured in a factory using. almonds, hazelnuts, butter, milk, cream.
|Average nutrition facts||For 100g|
|Energy||348 / 1457.01||kcal / kJ|