Looking for new sea flavours? Just try these stuffed mussels, a typical recipe from Catalunia.

Preparation: warm up slowly in a pan. Serve with rice.

Composition : mussels 22%, stuffing 22% (pig, water, chapelure, garlic, onions, milk, parsley), water, white wine, tomatos, onions, tomatoes puree, green crabs, vegetable oil, carrots, garlic, olive oil, modified starch, leeks, sweet peppers, turnips, brandy, salt, pepper, sugar.

Producer : Roque

Origin : Collioure, Pays Catalan (France)

See all the products of "Roque"