Tripe with Tomatoes
Georges Blanc, a famous French head cook, proposes here to discover a recipe of high quality tripe. It is a product without chemical additives and it is home-made.
- Microwaves: Remove the product lid and pour the contents of the jar into an adapted bowl and warm it during 5 at 6 minutes according to your microwave power.
- Pan: Remove the product lid and pour the content of the jar into a pan, warm over a low heat and cover with a lid and stir occasionally.
- In a water bath: Remove the product lid and plunge the jar into simmering water.
Beef stomach 50% - Cooking juice (water, tomatoes and tomato paste 6%, onions, salt, carrots, vinegar, white wine, Calvados, parsley, white pepper, dextrose, natural spices and spice extracts, jelly, natural flavors) - Nerf neatsfoot 8%. sulphites.