The pink wild salmon (Oncorhynchus gorbuscha) is fished in the Pacific Ocean. Its flesh is soft and tasty.

The salmon is reknowned for its essential fatty acid, which are great for your health and which will provide an excellent excuse when you find yourself asking for more!

Composition : Wild pink Pacific salmon, extra virgin olive oil, sunflower oil, salt.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

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