In this deliciously prepared mixture with Cointreau, you will find the melting sweetness, the marrow and tenderness of prunes. The flavours of orange and citrus fruits spice up delicately the softness of prunes, in a surprising and enchanting duo.

Did you know it? Romans and Welsh already knew the plum tree, which came from China through the Silk way. However, the Ente plum tree - which is used for prunes - started to be cultivated in Europe only during the 13th century. From the 17th century on, prunes were sent from Agen (in France) towards Europe, in increasing quantities.

Composition : Prunes, water, sugar, Cointreau

Cannery : Vergers de Gascogne

Origin : Montestruc-Sur-Gers, Gascogne (France)

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