Granny apples, with their firm and sour taste are great for cooking and munching. In this recipe they are prepared in a gourmet and full-flavoured way. Poached in a sugar and caramel syrup, we obtain a sweet and sour desert, surprising and delicious.

Did you know it? Know to be the cause of the original fault by Religion; apple was also the cause for another mistake which led to the creation of the Tatin pie… Carolin and Stephanie Tatin were two sisters in the South of France, in a restaurant. One day, one of them prepared a traditional apple pie, but forgets the pastry. Realizing her mistake on time, she puts the pastry on top of the apples when half-cooked, before turning over the whole thing and obtaining the now worldwide famous Tatin pie!

Composition : Granny apples, water, sugar, caramel aroma.

Cannery : Vergers de Gascogne

Origin : Montestruc-Sur-Gers, Gascogne (France)

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