The white rum is a young rum which can be used to make arranged rums or punches for exotic drinks.

Idea of preparation: 1 liter of white rum, 3 cinnamon sticks, 5 cloves, one pinch of nutmeg, 1 split vanilla pod, a piece of ginger, 1 dry hot red pepper, one pinch of cumin and 5 coffee spoons of brown sugar to soften up. Mix and let macerate at least 2 months.

Composition : cane sugar alcohol - 40%

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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