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Iranian spice - Sumac

Le Comptoir Colonial

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A typical Iranian spice.

Of Arabic origin, Sumac or Somagh was traditionally used during the Iranian New Year's Eve, as one of the seven symbolic elements that were part of the national meal: the Chelo Kabob. Sumac comes from the seeds of a small tree bearing the same name, which are grounded into a red - brownish powder, with a slightly sour taste.

Many Orient recipes use this spice: the Chelo Kabo, but also the Chich Taouk (roasted chicken), the roasted Kafta (grounded meat). It's also perfect with fish and sea food, to replace the sour taste of lemon, and spice up delicately the taste of these ingredients, without erasing their flavor.

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Reviews about : Iranian spice - Sumac

Jannick A. - 10 Mai 2017 - Verified purchase

Bon produit pas courant dans le commerce

Gabriel D. - 02 Mai 2016

Isabellle K. - 04 Novembre 2014 - Verified purchase

Bon gout, pratique

Sabine P. - 13 Septembre 2014

Monique W. - 22 Août 2014

Charles D. - 27 Janvier 2014 - Verified purchase

Manque un peu de force par rapport à ce que je trouve chez les Libanais ou les Iraniens mais correct.

Afrouz A. - 28 Décembre 2013

Alain R. - 12 Décembre 2013

Chantal V. - 27 Septembre 2013

Nicole G. - 07 Septembre 2013 - Verified purchase

Rafaële B. - 19 Août 2013

Jean L ouis P. - 29 Mars 2013

Angélique B. - 25 Mars 2013

Christine D. - 11 Janvier 2013 - Verified purchase

ROLANDE R. - 04 Janvier 2013 - Verified purchase

Jacqueline S. - 11 Juillet 2012 - Verified purchase

Sandrine P. - 29 Janvier 2012 - Verified purchase

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