Japanese rice (430g)

Le Comptoir Colonial (4 reviews)

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For deliciouis sushi

Rice in Japan is a basic food but also a tradition. It is used in many preparations such as sushi, because it becomes sticky when cooked, perfect for shaping both maki and nigiri.

Soak rice in cold water overnight. Heat 15 minutes without salting in a rice pressure-cooker. Then maintain temperature 20 min until all water is absorbed.

Composition :
Japanese rice
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Reviews about : Japanese rice (430g)

Maurice P. - 15 Juin 2017

bien

GISELE E. - 08 Juillet 2014

Patricia L. - 26 Septembre 2013

Gwendoline C. - 10 Décembre 2012 - Verified purchase

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