Dark Chocolate Bar - La Champenoise
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Sparkling dark chocolate with raisins and caramel
Cocoa mass, sugar, raiins 7% (raisins, cotton oil), cocoa butter, popiing candy 3.5% (sugar, lactose, glucose, carbon dioxide), crispy crepe fragments 2% (wheat flour, sugar, concentrated butter 6.2%, skimmed milk powder, barley malt, salt), caramel fragments 1.8% (sugar, glucose syrup, whole milk, isigny cream A.O.C, salted butter, Guérande salt 1.2%, emulsifiers : rapeseed lecithin - fatty acid sucroesters), emulsifier : soya lecithin, colouring agent : E171 (anticaking agent : E555), flavouring. Dark chocolate : cocoa 65% min. May contain traces of eggs, nuts.
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