At the Coutellerie de Laguiole, a knife is hand-crafted by one artisan, with ancient methods : Damas stain forge, hand-engraving and carving, and noble materials.

This carving set in stainless steel and olive wood makes it easy to carve roast meats. Efficient and elegant, it is a summary of the Artisan de Laguiole know-how.

Did you know it? : Laguiole is not a trademark. The name Laguiole is used for knives produced industrially in Asiatic countries. So is the bee used on all kind of cutlery. The only quality guarantee is the artisan signature. The Coutellerie de Laguiole has engraved its trademark on the blade : "Laguiole de l'Artisan" in a bull head.

Upkeeping : not to be soaked or washed in a dish-washer.

Composition : Olive wood handle, stainless steel blade and bolsters

Craftsman : La Coutellerie de Laguiole

Origin : Laguiole, Aveyron (France)

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