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Cep Mushroom Risotto

Naturalmente


300g bag 7.05 €
23.50 € / kg
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A traditional Italian risotto with delicious woody aromas

With its delicate, woody flavour of cep mushrooms, this Italian-style risotto is just as easy to prepare as it is delicious.

Serving suggestion:

Gently fry the rice in a saucepan with 5 spoonfuls of extra virgin olive oil, then add half a glass of white wine. Add 1l of stock little by little, and cook on a low heat until the rice is al dente, before stirring in a little salt and butter to taste.

Composition :
Carnaroli rice, cep mushrooms (Boletus Edulis) 6%, chives, parsley, garlic.
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Reviews about : Cep Mushroom Risotto

Daniel C. - 21 Décembre 2013

Ingrid G. - 26 Décembre 2013

Veronique O. - 29 Décembre 2013

Michel S. - 13 Janvier 2014

Daniel C. - 15 Janvier 2014

Therese P. - 12 Mai 2014

MARC D. - 14 Août 2014 - Verified purchase

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