A rice with a beautiful, natural black colour
This Venere Nera black rice is a cross between different rice varieties cultivated in the Po Valley and other "Chinese Emperor" varieties.
With its naturally black colour, this wholegrain rice has a delicious fragrance not unlike that of freshly-baked bread.
Cooking time: 40-45 minutes.
|Average nutrition facts||For 100g|
|Energy||394 / 1649.6||kcal / kJ|