These small Queen Victoria pineapples are very fruity with acidulous and candy flavours that go well with the rhum aromas.

Did you know it? :Christopher Colombus dicovered the pineapple fruit when he arrived in West Indies. The Queen Victoria is produced on the Réunion Island. It is very sugary and fruity.

Tasting : serve chilled, with vanilla ice-cream or dip the fruits in the Cinnamon black chocolate fondue from Mazet.

Cannery : Vergers de Gascogne

Origin : Montestruc-Sur-Gers, Gascogne (France)

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