The vodka enhances the delicate flavours of the well-ripened Satsuma clementines in a whole in which no ingredient - fruit, sugar, vodka - dominates the other.

Did you know it? : the vodka or "little water" in Russian was improved by Mendeleyev, well-known for his chemical elements periodic table. He determined the optimal proportion of water and vodka was at 40 % alcohol.

Tasting : serve chilled, with vanilla ice-cream or dip the fruits in the Caramel chocolate fondue from Mazet.

Cannery : Vergers de Gascogne

Origin : Montestruc-Sur-Gers, Gascogne (France)

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