Speciality of anchovy: anchoiade

Azaïs-Polito (7 reviews)

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Fabulous, tangy anchovy paste

Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.

Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.

The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.

Composition :
anchovy, colza oil, garlic, salt, citric acid, vinegar
Average nutrition facts For 100g
Energy 533 / 2231.56 kcal / kJ
Total fat 51.31 g
  Saturated fat 4.95 g
Carbohydrate 0.28 g
  Sugar 0.12 g
Proteins 13.08 g
Salt 5.47 g
Fiber 0.06 g
Customers who bought this product also bought :
Fallot - Dijon Mustard with Green Peppercorns
3.15 €
Fallot - Basil Dijon Mustard
210g pot
3.15 €
Maison Sauveterre - Onions confit
Maison Sauveterre
100g jar
2.20 €

Reviews about : Speciality of anchovy: anchoiade

ALAIN T. - 12 Janvier 2014 - Verified purchase

Une des meilleurs que j'ai mangé. Très homogène et goût très affirmé sans être agressif

MARIE PAULE CONSTANCE V. - 30 Décembre 2013

Christian J. - 10 Décembre 2013

JOELLE C. - 22 Novembre 2013

Christelle B. - 17 Mars 2013 - Verified purchase

Un produit goûteux aussi bon en tartine qu'en accompagnement. A recommander !

Jean-Paul B. - 28 Novembre 2011 - Verified purchase

Gérard V. - 09 Octobre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more