Speciality of anchovy: anchoiade

Azaïs-Polito (7 reviews)

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Fabulous, tangy anchovy paste

Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.

Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.

The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.

Composition :
anchovy, colza oil, garlic, salt, citric acid, vinegar
Average nutrition facts For 100g
Energy 533 / 2231.56 kcal / kJ
Total fat 51.31 g
  Saturated fat 4.95 g
Carbohydrate 0.28 g
  Sugar 0.12 g
Proteins 13.08 g
Salt 5.47 g
Fiber 0.06 g
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Reviews about : Speciality of anchovy: anchoiade

ALAIN T. - 12 Janvier 2014 - Verified purchase

Une des meilleurs que j'ai mangé. Très homogène et goût très affirmé sans être agressif

MARIE PAULE CONSTANCE V. - 30 Décembre 2013

Christian J. - 10 Décembre 2013

JOELLE C. - 22 Novembre 2013

Christelle B. - 17 Mars 2013 - Verified purchase

Un produit goûteux aussi bon en tartine qu'en accompagnement. A recommander !

Jean-Paul B. - 28 Novembre 2011 - Verified purchase

Gérard V. - 09 Octobre 2011 - Verified purchase

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