Duo : olive oil and balsamic vinegar from Modena with black truffle

Truffières de Rabasse

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Truffle infused olive oil and balsamic vinegar for intensely flavoured salad dressings

This duo of truffle infused oil and vinegar will add the unmistakable flavour of fresh black truffle to potato, egg and vegetable dishes. Use to deglaze the pan when cooking calves liver or foie gras for a thoroughly luxurious supper.

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