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Black truffle balsamic vinegar from Modena
The sweetness of the Modena vinegar, its acidulous and caramelized fruity aromas, with wooden notes and the complex truffle flavours : marvelous on salads, to make a sauce after cooking veal lever and kidneys.
The Rabasse truffle-beds, in Provence, and the Chief Christian Etienne who inspires them, let us discover the black truffle magic. The truffles, picked when they have come to maturity, between January and March, give the best of themselves: complex and delicate aromas. An explosion of aromas: acidulous and caramelized fruits, wooden notes, truffle flavours, this vinegar will give a unique taste to your potatoes or spring vegetables salads.
Recipes : to make a sauce after cooking veal lever or kidneys.
Composition : balsamic vinegar from Modena, black truffle, aromas.
Producer : Truffières de Rabasse
See all the products of "Truffières de Rabasse"
Origin : Morières Les Avignon (France)
If you like this product, why not try ...
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250 ml bottle
19.95 €    |
12.5g jar
37.05 € |
125ml spray
54.45 € |
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Choose the product to add to your basket :
2.70 €  |
1kg bag
3.69 € |
210g pot
3.30 € |
Choose the product to add to your basket :
1.20 € |
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