The Rabasse truffle-beds, in Provence, and the Chief Christian Etienne who inspires them, let us discover the black truffle magic. The truffles, picked when they have come to maturity, between January and March, give the best of themselves: complex and delicate aromas. The association with honey from Provence is an explosion of sunny savours.

Tasting : on toast or to make a sauce after cooking veal or chicken lever.

Composition : honey, truffle cracks.

Producer : Truffières de Rabasse

Origin : Morières Les Avignon, Provence (France)

See all the products of "Truffières de Rabasse"