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Dry mountain sausage


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A delicious dry sausage made in Savoy with mountain meat

Composition :
Pork meat, salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine.
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Reviews about : Dry mountain sausage

Marie-line L. - 07 Décembre 2013 - Verified purchase

très bon produit

Pierre Dany B. - 11 Décembre 2013 - Verified purchase

GENEVIEVE P. - 24 Janvier 2014

Celine G. - 04 Février 2014

Hélène M. - 18 Mars 2014 - Verified purchase

Alessandro B. - 10 Mai 2014 - Verified purchase

Un po' salato, buono e morbido.

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