Dry mountain sausage
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A delicious dry sausage made in Savoy with mountain meat
Pork meat, salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine.
|Average nutrition facts:||For 100g|
|Energy||355 / 1486.31||kcal / kJ|
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