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Bordeaux canelés with rum
Delicious little cakes with a crunchy outside and a melting heart
These little cakes from are made with a pancake batter rich in eggs, with a crusty outside and a melting heart, all drenched in rum syrup.
History : the canelé is first heard of as a speciality produced by nuns in the area of Bordeaux. Served at the table of Louis XIII, they disappeared during the French Revolution, before being rediscovered and find popularity in the XX century.
Serving: serve with vanilla ice-cream or alone, with coffee or at tea time.
Composition : 37 % (fresh half skimmed milk, water, sugar, flour, eggs, lactoserum, coprah vegetable fat, milk proteins), rum and vanilla aromas, soya, syrup (water, sugar, rum 10 %)
Pastry : Les Pâtisseries d'Hubert
See all the products of "Les Pâtisseries d'Hubert"
Origin : Saint Médard d'Eyrans (France)
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210 ml jar
4.65 €    |
140g jar
2.85 €  |
The basket
28.30 € |
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140g jar
2.85 € |
Choose the product to add to your basket :
2.80 € |
Choose the product to add to your basket :
2.25 € |
Box of 8
3.80 € |
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