A blend of cuttle-fish black ink and natural ermine shaped pasta, ideal for a seafood salad as they keep the same shape after cooking and look beautiful against the colour of shrimps, prawns and lobsters...

Histoire : Ermine fur was originally used as a covering for shields, before the motif of the stylised tail became the emblem of the Dukes of Brittany.

Tasting tips : with butter, cheese, served with a casserole or mixed in a pasta salad.

Composition : Durum wheat, cuttle-fish black ink 1,5 %

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

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