Rustic Duck Terrine

Valette


> Product other views :

320g jar 9.90 €
30.94 € / kg
Add to basket

"T'es beau mon canard"

A terrine made in the authentic Perigord tradition : duck meat, pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.

Serving suggestion :

Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.

Composition :
Pork meat and fat, duck meat 20%, poultry liver, pork liver, egg white, white wine, salt, Armagnac, gelatine, modified corn starch, spices, sugar, herbs.
With this product, we recommend :
Customers who bought this product also bought :
François Sudreau - Goose rillettes
From
4.15 €

Reviews about : Rustic Duck Terrine

There is no reviews about the product yetRustic Duck Terrine
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more