Traditional Pork Terrine

Valette (1 reviews)

320g jar 9.90 €
30.94 € / kg
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"T'es bon mon cochon"

A terrine prepared according to an old recipe : farm pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.

Serving suggestion :

Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.

Composition :
Pork fat and meat, pork liver, egg white, salt, modified corn starch, Armagnac, gelatine, pepper, sugar.
Origin :
Average nutrition facts For 100g
Energy 277 / 1159.74 kcal / kJ
Total fat 24.1 g
  Saturated fat 9.6 g
Carbohydrate 0.1 g
  Sugar 0.1 g
Proteins 15 g
Salt 0.6 g
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Reviews about : Traditional Pork Terrine

Lino A. - 28 Décembre 2013

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