Armagnac - Maison Gelas - 1946 to 1955
Well-balanced and complex
In the western part of the Armagnac area, the Bas-Armagnac produces elegant and delicate brandies. They are matured carefully by the Maison Delas in oak barrels, in order to remain authentic. Over half a century aging has given them a smoothness and an amazing complexity on the nose : dried plum, cristallised fruits, nut and spices.
Alcohol abuse is bad for your health, consume moderately