Armagnac - Maison Gelas - 1966 to 1975
In the western part of the Armagnac area, the Bas-Armagnac produces elegant and delicate brandies. They are matured carefully by the Maison Delas in oak barrels, in order to remain authentic. After 30 years in oak, appears the typical "rancio" aromas with cajou nut notes, on the top of fruits in jam flavours.
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