Customer service 04 66 32 90 80

Jugged Piglet

Conserverie Rizzo


380g jar 10.50 €
27.63 € / kg
Add to basket

A traditional dish from the Camargue

This jugged piglet is prepared traditionally, in the Rhône delta, with red wine and blood. The tender meat is enhanced by a rich and aromatic sauce. Serving suggestion : Heat gently, and serve with boiled potatoes and a Merlot 2004, Vin de Pays des Cévennes.

French Food

Discover our selection of the very best French Food

Composition :
pork meat (50 %), tomato, red wine, pork blood, peanut oil, salt, pepper, garlic, culinary herbs from Provence.
Customers who bought this product also bought :

Reviews about : Jugged Piglet

Nicole M. - 06 Mars 2012 - Verified purchase

Marie-josee M. - 29 Décembre 2012 - Verified purchase

Georges V. - 08 Février 2013

Ralph N. - 07 Mars 2013

Annie J. - 16 Juin 2013

Nadine L. - 14 Août 2013

Yvon L. - 18 Février 2014

Claire B. - 21 Octobre 2014 - Verified purchase

tous les produits que j'ai choisis ont toujours étés excellents

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more