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Jugged Piglet

Conserverie Rizzo

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A traditional dish from the Camargue

This jugged piglet is prepared traditionally, in the Rhône delta, with red wine and blood. The tender meat is enhanced by a rich and aromatic sauce. Serving suggestion : Heat gently, and serve with boiled potatoes and a Merlot 2004, Vin de Pays des Cévennes.

French Food

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Composition :
pork meat (50 %), tomato, red wine, pork blood, peanut oil, salt, pepper, garlic, culinary herbs from Provence.
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Reviews about : Jugged Piglet

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Claire B. - 21 Octobre 2014 - Verified purchase

tous les produits que j'ai choisis ont toujours étés excellents

Yvon L. - 18 Février 2014

Nadine L. - 14 Août 2013

Annie J. - 16 Juin 2013

Ralph N. - 07 Mars 2013

Georges V. - 08 Février 2013

Marie-josee M. - 29 Décembre 2012 - Verified purchase

Nicole M. - 06 Mars 2012 - Verified purchase

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