380g jar 10.60 €
27.89 € / kg
Add to basket

A traditional dish from the Camargue

This jugged piglet is prepared traditionally, in the Rhône delta, with red wine and blood. The tender meat is enhanced by a rich and aromatic sauce. Serving suggestion : Heat gently, and serve with boiled potatoes and a Merlot 2004, Vin de Pays des Cévennes.

Composition :
pork meat (50 %), tomato, red wine, pork blood, peanut oil, salt, pepper, garlic, culinary herbs from Provence.
Customers who bought this product also bought :
Pasticceria Bonfante - Hazelnut meringues (Nocciolini de Chivasso)
Pasticceria Bonfante
From
6.95 €
Maison Sauveterre - Duck Foie Gras with Pieces from South-West France
Maison Sauveterre
130g tin box
9.20 €
Maison Francis Miot - "Les coucougnettes de Pau" - Chocolate and Grand marnier
Maison Francis Miot
135g packet
8.95 €
La Bourriche aux Appétits - Paté of Wild Deer from Sologne with Chanterelles
La Bourriche aux Appétits
200g Jar
9.30 €

Reviews about : Jugged Piglet

Thadde P. - 21 Février 2017 - Verified purchase

Bon sans plus

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Claire B. - 21 Octobre 2014 - Verified purchase

tous les produits que j'ai choisis ont toujours étés excellents

Yvon L. - 18 Février 2014

Nadine L. - 14 Août 2013

Annie J. - 16 Juin 2013

Ralph N. - 07 Mars 2013

Georges V. - 08 Février 2013

Marie-josee M. - 29 Décembre 2012 - Verified purchase

Nicole M. - 06 Mars 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more