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Ox Casserole - 380g

Conserverie Rizzo


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A wonderfully rich casserole made with ox meat

The Rhône delta is renowned for its cattle farming. The bull meat from Camargue is the only one in France to carry an AOC (Appellation d'Origine Contrôlée). The meat is marinated in red wine and cooked slowly, at least 4 hours, which concentrates the aromas.

Serving suggestion: Heat slowly, without boiling, and serve with rice or fresh pasta.

Composition :
Ox meat 50%, water, red wine, tomato, onion, peanut oil, carrot, salt, veal gravy, vinegar, garlic, herbs from Provence, red pepper.

Reviews about : Ox Casserole - 380g

Sylvie G. - 10 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

MICHEL R. - 04 Octobre 2014

Didier D. - 20 Août 2014 - Verified purchase

Jean-Pierre R. - 24 Février 2014

Nicole T. - 13 Septembre 2013

Daniel G. - 24 Février 2013

GERALD P. - 06 Février 2013 - Verified purchase

Anne L. - 27 Décembre 2012 - Verified purchase

Jean-Pierre R. - 16 Avril 2012 - Verified purchase

Nicole M. - 06 Mars 2012 - Verified purchase

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