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BienManger.com > Ready-made meals > Meat

Bull casserole

380g jar 10.25 €
26.97 € / kg

In stock - 48/72H shipment

A wonderfully rich casserole made with meat from the bull

The Rhône delta is renowned for its cattle farming. The bull meat from Camargue is the only one in France to carry an AOC (Appellation d'Origine Contrôlée). The meat is marinated in red wine and cooked slowly, at least 4 hours, which concentrates the aromas.

Serving suggestion : Heat slowly, without boiling, and serve with rice or fresh pasta.

French Food

Discover our selection of the very best French Food

Composition : bull meat 50 %, water, red wine, tomato, onion, peanut oil, carrot, salt, veal gravy, vinegar, garlic, culinary herbs from Provence, red pepper.

Deli : Conserverie Rizzo - TASTE OF PROVENCE

Conserverie Rizzo - TASTE OF PROVENCE

See all the products of "Conserverie Rizzo - TASTE OF PROVENCE"

Origin : Sisteron (France)

Provence
Provence (see all the products)


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