The lamb feet and first stomach are prepared in an aromatic tomato and white wine sauce. A specialty for connoisseurs.

Tasting tip : warm up slowly, without boiling, and serve with boiled potatoes and the Côtes du Rhône, Domaine Le Grand d'Estré 2004.

Composition : lamb first stomach and feet, tomato, pork meat, onion, peanut oil,white wine, carrot, leek, salt, pepper, thyme, clove.

Deli : Antonin Rizzo

Origin : Sisteron, Provence (France)

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